Pancakes are a vacation staple round our home, however they all the time make me really feel a bit sluggish—even gluten free ones. I found that oat flour doesn’t have that impact on us and this recipe is a bit bit indulgent with the almond extract and salted butter.
Elements:
- 1.5 cups oat flour
- 4 tablespoons sugar (or coconut sugar)
- 1/4 tsp. Sea salt
- 1 tablespoon baking powder
- 1.5 teaspoons cinnamon
- 2 eggs
- 2 tablespoons avocado oil
- 1 cup coconut milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Salted butter (for the griddle)
- Pure maple syrup (for serving)
Instructions. Mix the entire dry elements completely in a batter bowl. Add the moist elements and blend. Batter will probably be barely lumpy. Pour four-inch circles of batter onto a sizzling griddle or pan, flip when batter turns into bubbly. These will prepare dinner only a minute or two, relying in your pan. I used a forged iron griddle and biscuit types to make these completely spherical, however any pan will do.
Pancakes are a vacation staple round our home, however they all the time make me really feel a bit sluggish—even gluten free ones. I found that oat flour …
