Prep time:
Cook dinner time: 50 minutes
Whole time:
Serves: 12-14
- For the bottom:
- 200 g/ 7 oz butter cookies
- 100 g/ 3.5 oz butter
- For the streusel:
- 65 g/ 2.3 oz butter, chilly
- 50 g/ 1.7 oz butter cookies
- 75 g/ 2.6 oz/ ⅔ cup all-purpose flour
- 50 g/ 1.7 oz/ ¼ cup brown sugar
- ½ teaspoon cinnamon
- For the filling:
- 400 g/ 14 oz cream cheese
- 250 g/ 8.8 oz quark
- 100 g/ 3.5 oz/ ½ cup granulated sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 2 eggs (small Germany, medium US)
- 1 egg yolk
- 200 ml/ ¾ cup + 2 tablespoons heavy cream
- 2 small apples
- 2 tablespoons lemon juice
- Preheat the oven to 180 levels Celsius/ 360 levels Fahrenheit. Line the bottom of a springform 26 cm/ 10 inch diameter with baking paper.
- To make the bottom of the cake: place the damaged butter cookies in a meals processor and course of till you have got effective crumbs. Alternatively you may place them in a freezing bag and crush them with a rolling pin. Soften the butter and provides it to the cookie crumbs. Combine properly, switch the combination to the springform and press together with your fingers to make the bottom of the cake. Bake for 10 minutes within the preheated oven.
- Make the streusel now, so you’ll not have to scrub the meals processor twice. Place the chilly butter and butter cookies, flour, brown sugar and cinnamon within the meals processor. Course of till the combination begins forming giant crumbs. Alternatively combine together with your fingers till you get the crumbs. Switch to a bowl. Scrape the meals processor nearly as good as you possibly can, I didn’t trouble washing it earlier than making the filling.
- To make the filling connect the paddle attachment to the meals processor. Alternatively you should utilize a hand mixer. Combine the quark and the cream cheese till very fluffy. Proceed on the bottom pace and add the sugar, flour, vanilla extract and salt. Combine to include, then begin including the eggs and the egg yolk, one after the other, mixing properly in between. Pour within the heavy cream and incorporate.
- Peel the apples and chop them into small cubes. Combine with 2 tablespoons lemon juice.
- Brush the partitions of the springform with some butter. The shape is scorching, so the butter will soften and brushing can be very straightforward.
- Place the chopped apples on the bottom of the cake and punctiliously pour within the filling. Stir gently to guarantee that the apples don’t get pushed in the direction of the partitions of the springform. Evenly sprinkle the cake with the streusel and bake for 40 to 50 minutes. The streusel ought to be fairly brown and the center of the cake nonetheless a bit wobbly.
- Flip off the warmth however depart the cake contained in the oven. Place a wood spoon within the door of the oven to stop it from closing and depart the cake for an additional two hours within the oven. Take it out and let it cool fully. It’s best eaten the subsequent day after baking.
supply: https://whereismyspoon.co/apple-streusel-cheesecake/
