What’s a drop of Bourbon or a foot tapping beat without the perfect dish to accompany them? There’s more to the Bluegrass State than whiskey and music alone. Though those things are important. Vital actually.
So get your fingers sticky with the sweet tang of BBQ, find the ultimate comfort food at a ma and pop shop on the roadside, or pull up a chair beneath a crisp linen tablecloth. It’s all here. Let us guide you to the top spots.
Louisville
Home of the world-famous Kentucky Derby, and with deep roots in the world of whiskey making, Louisville is a place where tradition is respected. But that doesn’t mean it isn’t reinterpreted, reinvented, and well, shaken up.
Kentucky’s largest metropolis, which straddles the slow running waters of the Ohio River, was built on whiskey. But as the new food hub of the South, it’s writing a new, distinctly delicious chapter.
‘New Southern Cuisine’, that’s the term coined for this new spirit of reverent playfulness where chefs across the city are putting new unique twists on traditional Southern fare from Hot Browns to Benedictine.
At 610 Magnolia, in the heart of Old Louisville, for chef and owner Edward Lee that means seasonal, multi-course menus that combine surprising global flavours into locally-inspired, often Bourbon laced dishes. Think seared scallops with kimchi or a sweet pea risotto with rock shrimp and magnolia.
Jack Fry’s is an institution. Behind its shutter board and mullioned window exterior, live jazz accompanies Southern flavours prepared with classic French techniques since 1933. Where once bootlegging occurred in a backroom, today spicy fried oysters, Bourbon braised short ribs, and peach cheesecakes laden the tables.
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Walk the distilleries and tasting rooms of Whiskey Row. This is mandatory. The imposing cast iron and red brick facades of Main Street once fronted the offices and warehouses for the burgeoning Bourbon barons. Today, they’re a playground for whiskey enthusiasts with exclusive bottlings, tastings and more to explore.
Follow Whiskey Row – and the Urban Bourbon Trail – across multiple blocks, and you’ll find NuLu (New Louisville). The East Market District of downtown draws an artsy crowd hang out to its neighbourhood murals, street art, galleries, and innovative eateries from Biscuit Belly to Royal Hot Chicken.
Lexington and the Bluegrass region
Combine fine dining with authentic Bluegrass charm in Lexington and beyond, where a visit to the world famous Keeneland Rack Track isn’t all about the horses. Yes, Lexington is a race horse capital, but sometimes the food is the main event.
Arrive purposefully hungry, and get amongst the smell of turf, saddle leather and smoked meats as jockeys, trainers and spectators alike head to the Track Kitchen. A morning staple and one of the city’s best-kept secrets, its home-style food feels like a hug. But careful, pace yourself.
Trackside concession stalls, only open during the races, beckon with their many culinary delights. From Keeneland’s signature Bourbon Bread Pudding to Kentucky Beer Cheese and the refreshing Keeneland Breeze cocktail, the food and drink here are as much a part of the experience as the races themselves. Classic Southern comfort meets local flair.
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Head out to the countryside, where the morning mist sits low on the pastures of Thoroughbred farms. Culinary star, Chef Ouita Michel may have just pioneered farm-to-table dining over the past 15-plus years. With all that high-quality produce in abundance surrounding Lexington, it just made sense to make the most of it.
Visit all eight of Ouita’s famous restaurants – or just a few – on a culinary tour. Honeywood at Fritz Farm is all about the locally-grown specialities, from sweet potato beignets to duck-fat basted New York strip. Meanwhile, Smithtown Seafood is a quintessential taste of the south with wild-caught fried catfish, fresh-shucked oysters and blackened catfish.
Owensboro
Breathe in the sweet smell of smoke and molasses. When you catch the scent of a true pit master at work, you follow it.
In Owensboro, Kentucky’s undisputed BBQ capital, a passion for flavour and a dedication to time-honed techniques, means you’re in for a treat.
In this city located on the south side of a deep bend in the Ohio River, BBQ is more than just a dish, it’s a tradition. With a history dating back to the 1830s, the area has developed its own unique style of pit BBQ, where vinegar-based sauces are mopped over the meat during a lengthy smoking process. Think tangy, tender, and melt-in-the-mouth.
Sure you’ll find chicken, beef, et al. But with sheep historically more plentiful, the main event here is mutton. Burgoo who? Look out for local dish Burgoo, a stew similar to Irish or Mulligan stew, most often served with a generous wedge of cornbread. Well, this is Kentucky.
Don’t get us wrong. BBQ is a year-round way of life with secrets passed down generations. Head to the Moonlite Bar-B-Q Inn, where smoked meat has been slung since the 1950s. Or Old Hickory BBQ, where the grills have been firing since 1918.
But once a year Owensboro becomes the global BBQ capital. At the International Bar-B-Q Festival, BBQ and Barrels, held every second weekend in May, 80,000 assemble for two days of BBQ heaven, while teams fiercely compete over secret recipes and sizzling coals.
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What goes better with a smoked slice, than the twang of strings? Owensboro is the Bluegrass world capital too. Stop by the Bluegrass Music Hall of Fame & Museum – the only international museum dedicated to preserving and showcasing the history and culture of this soulful, uniquely American genre.